Weekend Brunch Menu (Saturday & Sunday)

Weekend Brunch Menu

$35 per person:


Small Plates:

Choice of one:

Apple Cinnamon Beignets

Vanilla Poached Peach w/ Sweet Cheese & Toasted Almonds

     Huckleberry Cake w/Lemon Curd & Almond

Small Basil Cured Salmon Lox

      Black Truffle & Fava Bean Crostini

           Stuffed Fried Green Tomatoes w/ Buttermilk Ranch

Heirloom Tomato Salad w/ Burrata

Split Pea Soup w/Smoked Chicken & Cheese Toast

Large Plates:

Choice of one:

Peach Pain Perdu w/ Sweet Cheese, Caramel & Almonds

Basil Cured Salmon Lox w/ Toast Points & Baby Herbs

Smoked Bacon Scramble w/ Rocket & Ranch

Huevos Rancheros w/ Morning Chubs & Chilis

Summer Mushroom Scramble w/ Sundried Tomatoes & Wheat Toast

     Crab Hash w/ Fried Green Tomato & Bacon Scramble

     Jidori Chicken Salad w/ Johnny Cake & Cranberries

Spicy Crab Cake Salad w/ Smoked Chili Remoulade

   B.L.F.G.T on Squaw w/Rocket & Ranch

Wild Mushroom Mac N’ Cheese

Beef Stew w/ Blue Cheese Mash (add an egg $4)


Sweets $10 (not included):

Warm Banana Berry Shortcake

Apple Cinnamon Beignets

Home-Turned  Peach Ice Cream

Misc. Info:

We do not split brunches. All seats are $35 regardless of age.

$4 cake cutting fee & $15 corkage fee.

If you’re not that hungry, feel free to trade your small plate for a mimosa/beer!

Don’t forget to ask about our world-famous Soju Bloody Mary w/ a Scotch Quail Egg!!