Weekend Brunch Menu (Saturday & Sunday)

Weekend Brunch Menu

$35 per person:


Small Plates:

Choice of one:

Apple Cinnamon Beignets

Small Basil Cured Salmon Lox

Charred Berries & Custard

    Huckleberry Cake w/ Lemon Curd & Almond

  Stuffed Fried Green Tomatoes

    Pumpkin Hummus w/ Squaw Toast

      Split Pea Soup w/ Smoked Chicken & Cheese Toast

Large Plates:

Choice of one:

Caramel Apple Pain Perdu w/ Sweet Cheese & Walnuts

Basil Cured Salmon Lox w/ Toast Points & Baby Herbs

Winter Vegetable Hash w/ Citrus Cream

Smoked Bacon Scramble w/ Wilted Rocket & Apple Fried Potatoes

Huevos Rancheros w/ Sausage & Chiles

Crab Hash w/ Fried Green Tomato & Bacon Scramble

Sorta Steak & Eggs

Jidori Chicken Salad w/ Johnny Cake & Cranberries

B.L.F.G.T on Squaw w/ Rocket & Ranch

Beef Stew w/ Blue Cheese Mash & Roasted Root Vegetables

Mac N Cheese w/ Roasted Vegetables & Duck Confit

Sweets $10 (not included):

Warm Banana Berry Shortcake

Apple Cinnamon Beignets

Warm Chocolate Brownie w/ Brown Butter Hazelnut Ice Cream

Misc. Info:

We do not split brunches. All seats are $35 regardless of age.

$4 cake cutting fee & $15 corkage fee.

If you’re not that hungry, feel free to trade your small plate for another mimosa!

Don’t forget to ask about our world-famous Soju Bloody Mary w/ a Scotch Quail Egg!!