Weekend Brunch Menu (Saturday & Sunday)

Weekend Brunch Menu

$44 per person

Beverages:

Choice of one:

Champagne, Mimosa, Beer, Coffee, Tea, Juice, Espresso, etc…

Small Plates:

Choice of one:

Apple Cinnamon Beignets

Freshly Baked Huckleberry Coffee Cake

Small Basil Cured Salmon Lox

Citrus Salad w/ Toasted Almonds & Farmers Cheese

Black Truffle and Fava Bean Treat

Cup Hoppin’ John Soup

Large Plates:

Choice of one:

Blueberry Basil Pain Perdu w/ Lemon Curd

Basil Cured Salmon Lox w/ Toast Points & Baby Herbs

Spring Vegetable Torta & Organic Fried Poached Egg

Smoked Bacon Scramble w/ Wilted Rocket & Apple Fried Potatoes

Huevos Rancheros w/ Sausage & Chiles

Crab Hash w/ Bacon Scrambled Eggs & Citrus Cream

Bowl Hoppin’ John Soup

Chicken Salad Skillet w/ Corncake & Pears

Spicy Crab Cake Salad w/ Mesclun Greens & Smoked Chili Remoulade

Beef Stew w/ Blue Cheese Mash & Roasted Root Vegetables

Duck Confit Wild Mushroom Mac N’ Cheese

Sweets $10 (not included):

Warm Banana Berry Shortcake

Apple Cinnamon Beignets

Girl Scout Cookie Ice Cream Sandwiches

Misc. Info:

We do not split brunches. All seats are $44 regardless of age.

$4 cake cutting fee & $15 corkage fee.

If you’re not that hungry, feel free to trade your small plate for another mimosa!

Don’t forget to ask about our world-famous Soju Bloody Mary w/ a Scotch Quail Egg!!