A la Carte Menu (Monday-Friday)

Served Monday through Friday 8:30 – 3:00pm

Weekday Menu 


Coffee, Hot Tea, Ice Tea, Lemonade, Sodas, La Croix $3

Seaworth Cold Brew, Cappuccino, Latte, Mocha, Hot Cocoa, Etc… $5
Freshly Squeezed Juices 6

Orange/ Pomegranate Mimosas, Prosecco $8


Small Plates:

Buttermilk Biscuit w/ Apple Butter 3ea

Scotch Quail Egg $5ea

Apple Cinnamon Beignets $8

Tiny Winter Fruit Salad w Burrata & Mint $12

Huckleberry Coffee Cake w/ Lemon Curd & Almonds $7

Small Basil Cured Salmon Lox $13

  Stuffed Fried Green Tomatoes $13

      Black Truffle & Fava Bean Crostini $13

Hoppin John Soup w Corncake $12/$16


Large Plates:


Peach Pain Perdu w/ Sweet Cheese, Caramel & Almonds $16

Basil Cured Salmon Lox w/ Toast Points & Baby Herbs $17

Winter Veggie Hash w/ Fried Poached Egg (Add Sausage $4) $16

Smoked Bacon Scramble w/ Wilted Rocket & Apple Fried Potatoes $16

Huevos Rancheros w/ Sausage & Chiles $17

Crab Hash w/ Fried Green Tomato & Bacon Scramble $ 20

Jidori Chicken Salad w/ Johnny Cake & Cranberries $18

Spicy Crab Cake Salad w/ Smoked Chili Remoulade $20

B.L.F.G.T on Squaw w/ Rocket & Ranch $18

Beef Stew w/ Blue Cheese Mash & Roasted Root Vegetables $20

Gingerbread Crusted Duck Mac n’ Cheese $21

Sweets $10:

Caramelized Pear Shortcake

Apple Cinnamon Beignets

Home-Turned Banana Ice Cream S’more

Gingerbread w/ Sweet Cheese & Persimmons

Misc. Info:

Don’t forget to ask about our cookbook!

Try one of our world-famous Soju Bloody Mary’s w/ a Scotch Quail Egg!