A la Carte Menu (Monday-Friday)

Served Monday through Friday 8:30 – 3:00pm

Weekday Menu 


Coffee, Teas, Lemonade, Sodas 3

Espresso Drinks 5

Fresh Juices 6

Small Plates:

Buttermilk Biscuit w/ Apple Butter 3ea

Scotch Quail Egg 5ea

Apple Cinnamon Beignets 8

Small Basil Cured Salmon Lox 13

Charred Berries & Custard  9

    Huckleberry Cake w/ Lemon Curd & Almond 7

       Stuffed Fried Green Tomatoes 13

           Pumpkin Hummus w/ Squaw Toast 13

             Split Pea Soup w/ Smoked Chicken & Cheese Toast 12/16


Large Plates:

Caramel Apple Pain Perdu w/ Sweet Cheese & Walnuts 16

Basil Cured Salmon Lox w/ Toast Points & Baby Herbs 17

Winter Vegetable Hash w/ Citrus Cream 18

Smoked Bacon Scramble w/ Wilted Rocket & Apple Fried Potatoes 16

Huevos Rancheros w/ Sausage & Chiles 17

Crab Hash w/ Fried Green Tomato & Bacon Scramble  20

Sorta Steak & Eggs 19

Jidori Chicken Salad w/ Johnny Cake & Cranberries 18

B.L.F.G.T on Squaw w/ Rocket & Ranch 18

Beef Stew w/ Blue Cheese Mash & Roasted Root Vegetables 20

Mac N Cheese w/ Roasted Vegetables & Duck Confit 20

Sweets $10:

Warm  Berry Shortcake

Apple Cinnamon Beignets

Warm Chocolate Brownie w/ Brown Butter Hazelnut Ice Cream

Misc. Info:

Don’t forget to ask about our cookbook!

Try one of our world-famous Soju Bloody Mary’s w/ a Scotch Quail Egg!