A la Carte Menu (Monday-Friday)

Served Monday through Friday 8:30 – 3:00pm


Weekday Menu 


Coffee, Teas, Lemonade, Sodas 3

Espresso Drinks 5

Fresh Juices 6

Small Plates:

Buttermilk Biscuit w/ Apple Butter 3ea

Scotch Quail Egg 5ea

Apple Cinnamon Beignets 8

Small Basil Cured Salmon Lox 13

Citrus Salad w/ Toasted Almonds & Farmers Cheese  9

Black Truffle and Fava Bean Treat 12

Cup Hoppin John Soup 12

Large Plates:

Blueberry Basil Pain Perdu w/ Lemon Curd 17

Basil Cured Salmon Lox w/ Toast Points & Baby Herbs 17

Winter Veggie Hash w/ Fresh Herbs & Fried Poached Egg 18

Smoked Bacon Scramble w/ Wilted Rocket & Apple Fried Potatoes 16

Huevos Rancheros w/ Sausage & Chiles 17

Crab Hash w/ Bacon Scrambled Eggs & Citrus Cream 20

Bowl Hoppin’ John Soup 16

Chicken Salad Skillet w/ Corncake & Pears 18

Spicy Crab Cake Salad w/ Mesclun Greens & Smoked Chili Remoulade 20

Beef Stew w/ Blue Cheese Mash & Roasted Root Vegetables 21

Duck Confit Wild Mushroom Mac N’ Cheese 21

Sweets $10:

Warm Caramelized Pear Shortcake

Apple Cinnamon Beignets

Gingerbread Mascarpone Ice Cream Sandwich

Misc. Info:

Don’t forget to ask about our cookbook!

Try one of our world-famous Soju Bloody Mary’s w/ a Scotch Quail Egg!